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Making Better Food

Considerations And Guidelines When Using Flexible Gas Connections In A Commercial Kitchen

Posted by on Jun 23, 2015 in Uncategorized | Comments Off on Considerations And Guidelines When Using Flexible Gas Connections In A Commercial Kitchen

Natural gas is a clean, affordable fuel used in food service and restaurant kitchens across the nation. It has a long track record for safety, too, and most facility managers understand how to appropriately use gas-fueled equipment. However, you may not be aware of safety standards in place for how equipment should be connected to the gas supply, especially if your kitchen contains older equipment or hasn’t been renovated in a while. Below are some guidelines for flexible gas connections that can make your kitchen compliant with codes,...

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